INGREDIENTS
- 1 part LD Gin
- ½ part fresh-squeezed lemon juice
- ½ part LD Tonic Syrup
- Blanc de Blanc or champagne
- lemon twist
INSTRUCTIONS
- Combine gin, lemon juice & simple syrup in an ice-filled shaker and shake until well chilled.
- Strain into a flute or coupe and top with champagne.
- Garnish with lemon twist.
